Extraction Method: Wood pressed groundnut oil is extracted by crushing peanuts using traditional wooden presses. These presses apply pressure to the peanuts, squeezing out the oil without the use of heat or chemicals.
Process: Peanuts are placed between wooden plates or cylinders in the press. The pressure exerted by the press extracts the oil from the peanuts. The extracted oil is then filtered to remove any impurities or solid particles.
Quality: Wood pressed groundnut oil is valued for its traditional extraction method, which is believed to preserve the natural flavor, aroma, and nutrients of the peanuts. It is often considered to be of high quality and purity.
Flavor: Wood pressed groundnut oil retains the rich, nutty flavor of peanuts, making it ideal for cooking and enhancing the taste of various dishes.
Health Benefits: This oil is rich in monounsaturated and polyunsaturated fats, which are considered beneficial for heart health. It also contains vitamin E, an antioxidant that helps protect cells from damage.
Usage: Wood pressed groundnut oil is suitable for various cooking methods including frying, sautéing, stir-frying, and baking. It is a versatile cooking oil used in many cuisines around the world.
Authenticity: Many people prefer wood pressed groundnut oil for its authentic extraction process, which maintains the traditional practices of oil extraction.